Here's how Robes and I do it.......
We start with some of this: COLD dry French Rose.
To wash down these.... Moules done on the grill or Meuniere......YUMMM! Next...
THIS: grilled Lamb with herbs. Throw in a salad after with some dessert, cheese, cafe,and we're ready for THIS:
A game of French Boules or Petanque...Happy Bastille Day from me and Robes. Robes and I. Robes and me...Fin.
Images from Picasa....
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You are so lucky to be married to a fine chef, Maryanne! And a good sport! Passe de bonnes temps! XO Trish
ReplyDeleteLovely!
ReplyDeleteHappy Bastille Day to you as well!
:)
That lamb rack is to die for... they are making me terribly hungry right now!.... ~Terri
ReplyDeleteWow! I've had such a crazy day today that I missed the whole thing today. I'll have to celebrate next year. From the looks of your celebration , I'm coming to your house! Mona
ReplyDeleteHappy Bastille Day to you.
ReplyDeleteROBES ?
Do you mean Maximillen Robespierre?
The Lamb chops are my favorite too, what time is dinner
yvonne
Hi Maryanne,
ReplyDeleteLooks like the perfect day!
Moules cooked on the grill and lamb rack, some of my favourite food too.
Happy weekend
Hugs
Carolyn
Everything looks so yummy! I'll be right over!
ReplyDeletexx
Ah you have made me verrrry hungry indeed, madame!
ReplyDeleteHope your fete was fab!
bisous!
Kit
OH YUM!!! Can I celebrate with you! :)
ReplyDeletethe lamb, and the mussels...
ReplyDeletesome of my favorites.
xx
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ReplyDeleteYou & Robes just know how to doing it all just right my friend. Much to admire. Mind-melding I'm up for. 'Works'..sounds exciting for you. Maybe..just maybe I'll be in France for Bastille Day (& the Tour) this time next year?!
ReplyDeleteTalk soon and cheers to dear Peter xx